Indian Potatoes and Cauliflower - **Aloo Gobi**

Indian Potatoes and Cauliflower - **Aloo Gobi**


Indulge in the vibrant flavors of Indian cuisine with our delicious Potatoes and Cauliflower recipe. This classic dish, known as Aloo Gobi in Hindi, combines tender cauliflower florets and hearty potatoes, cooked to perfection in a fragrant blend of spices. 

**Aloo Gobi** is a popular vegetarian dish that hails from the diverse culinary traditions of India. It showcases the harmonious combination of earthy potatoes and delicate cauliflower, enhanced by aromatic spices such as turmeric, cumin, and coriander. 

In this recipe, the potatoes and cauliflower are gently sautéed with onions, garlic, and ginger, allowing the flavors to meld together beautifully. The result is a comforting and flavorful dish that can be enjoyed as a main course or as a side dish alongside other Indian delicacies.

Whether you're a fan of Indian cuisine or looking to explore new flavors, our Indian Potatoes and Cauliflower recipe is sure to impress. It's a versatile and satisfying dish that can be customized to suit your taste preferences. So, gather your ingredients, embrace the rich aromas, and savor the delightful flavors of this traditional Indian delicacy.



• 2 cups sliced potatoes
• 1 medium cauliflower
• 8 oz tomato sauce
• 1/4 c water
• 1 Tbsp oil or Ghee (clarified butter)
• 2 Tbsp Garam Masala
• 1 tsp ground turmeric
• 1-2 tsp salt
• Optional: 1 Tbsp fresh cilantro, for garnish


  • Wash vegetables. Slice potatoes ~ 1/4 inch thick. Cut the cauliflower, keeping the florets on the larger side.
  • Add the oil or ghee to a large dutch oven on med-high heat. Add the potatoes, garam masala, turmeric, & salt. Sauté for 5 minutes, stirring occasionally, until they are browned. If the potatoes stick, add water and cover with a lid.
  • Add the water and tomato sauce, stirring well to scrape the seasonings from the bottom of the pot.
  • Add the cauliflower and cook for 10 minutes until the vegetables are tender.
  • Garnish with chopped cilantro (if desired).

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